Brunch in Brookfield WI, is a modern cafe serving classic and inventive brunch fare amid cheery, colorful decor. Open 7 days a week for breakfast and lunch! Located in the Sendik’s Towne Centre next to Sendiks! From French Toast to Crab Leg Benedicts! Stop in for our legendary Sunday brunch!

Address:
18895 W Capitol Dr
Brookfield, WI 53045

Hours:
Monday-Friday: 7am-3pm
Saturday and Sunday: 8am-3pm

Phone:
(262) 202-8678

Call or use Yelp App for reservations of 7+ or to join the wait list. (reservations not accepted Sat-Sun)

Order Brookfield: Delivery | Pickup

Vonnetta JHale

First time there and it was a pretty good experience. Food was great and plentiful, the mimosa flights are what I didn't know I needed at brunch and the service was great. I will definitely be back and when I do, I'll order the French toast sticks, because OMG!!! I tried one of my daughter's and I thought I died and went to heaven!!

Samantha Starkey

Nice little place, love the fireplace! For the price, I am tempted to give this a 3-you can order a French press coffee but will be served creamer in packets, pancakes you get solid wrapped butter squares. There are restaurants that charge half the price for nicer, more presentable condiments. I was never given a drink menu, but the table next to me seemed to be really enjoying Mimosas and Bloody Marys, which I would have enjoyed the option. I would give it another try to see how a 2nd experience went. Ultimately, I gave it a 4 because I was seated right away in a great spot, order was taken and received quickly and the food was prepared accurately and was tasty-which is all you really need right?!

Pat Walter

Fantastic service by Christina. Great menu. Loved the mimosa and bloody mary flights. Food was fantastic.

Kelley Hopwood

Great Food, Service and Atmosphere! Lots on the menu to choose from!

Jessica DeLasky

Pretty good food, I went with my SO and together we ordered: bottomless mimosas, biscuits and gravy, and eggs benedict w/ potatoes. The food was yummy and flavorful. It seemed like the poached eggs were made in a muffin tin rather than a boiling pot of water though which doesn't seem normal for a popular brunch spot? The mimosas were pretty flat.Service was good, our waiter seemed well informed. There were only 2 other tables in the place when we arrived but it was a Monday. The food came out quickly and we has no issues getting refills for our beverages.My biggest complaint is in regards to the overall cleanliness of the restaurant. We were seated by a fireplace which had visible cobwebs near the top, I brushed off some particles on the tabletop after being seated, and regret using the bathroom to wash my hands. The bathroom is definitely what brings my rating down to four stars, even after a few mimosas I was not comfortable using it.

Kelsey Hock

We've been 4 times since we've moved. Cute place, good variety, very tasty with everything we've tried. For those of you that like hot sauce on your breakfast, this is your place. They have a whole counter of options to choose from. Very excited that they added a la carte options for smaller portions.Update: Dropping from 5 to 4 stars. As of January 2021, we've noticed a decline in our experience. The last 2 visits were a little disappointing. We've noticed they've cut back on certain things and increased others (I.e. portions were smaller/skimping on ingredients, things no longer included as they used to be, prices increased). We also didn't get our coffee refilled until we asked 2 servers and by the time it finally came we were done with our food. We love coming here so it's just disappointing. Hopefully this is not the new normal or we may not be here as frequently as we used to be.

Monday

Senior Citizen Day
10% off entire bill
FREE coffee

Wednesday

Reverse Happy Hour
½ off apps until 11:00 AM

Thursday

$6.00 Ron Swanson Special
3 pieces of bacon + 3 eggs any style

Friday

Flight Fridays
Buy one Bloody Mary or Mimosa flight, get another one for 1/2 off

Executive Chef Mike Holz

Michael Holz is proud to serve you innovative and upscale cuisine as the executive chef at Brunch. Originally from Stevens Point, Wisconsin, Michael has been in the restaurant industry for over 20 years. He has previously served as executive chef at The Knick and Evolution, both located in downtown Milwaukee. Michael was given the Champion of Restaurant Entrepreneurship award for 2019 by the WRA.

He loves the creative atmosphere at Brunch and looks forward to serving you some of his favorite dishes, including smoked whitefish spread and Brunch spaetzle. In his time outside of work, Michael enjoys spending time with his wife Kellie and son Lincoln.