Brunch in Brookfield WI, is a modern cafe serving classic and inventive brunch fare amid cheery, colorful decor. Open 7 days a week for breakfast and lunch! Located in the Sendik’s Towne Centre next to Sendiks! From French Toast to Crab Leg Benedicts! Stop in for our legendary Sunday brunch!

Address:
18895 W Capitol Dr
Brookfield, WI 53045

Hours:
Monday-Friday: 7am-3pm
Saturday and Sunday: 8am-3pm

Phone:
(262) 202-8678

Call or use Yelp App for reservations of 7+ or to join the wait list. (reservations not accepted Sat-Sun)

Had a great brunch on Sunday at the bar! The bagel and lox is piled HIGH with salmon - so yummy. It was easy to order for a friend who's on the keto diet, too. Drinks are great, they kept the coffee flowing, and our food was out really quickly. Everything we saw come out of the kitchen looked delish, and next time we'll try the mimosa flight!read more

Kelly Andrew

14:18 10 Dec 18

Good food. Good staff and good location. What is not there to like about this place? The brunch menu has all the variety of options you will need. There may be a wait time depending on when you go. It is usually busy in weekends. Staff helps you make some changes if you need. The seasonal veggies and their dishes offer the surprise package. Various sauces of spice levels are available too.read more

Sanjay Sil

00:05 21 Oct 18

The service was very attentive and pleasant and the food was great! I ordered a spicy bloody and just couldn’t drink it (my taste buds, not the way it was made) and they gladly made me a new one without hesitation. Super kind. Happy to have Brunch in the neighborhood & will be back for sure!read more

Anna Jansson

17:30 13 Sep 18

Best breakfast food in town! The hash browns were some of the tastiest hash browns I have ever had and their fruit is extremely fresh! The owner even stopped by our table to see how we were doing. Plus, how cute are those coffee cups?read more

Dana Schnabl

15:13 22 Aug 18

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Google Rating

4.1

Brunch

4.1

Kelly Andrew

14:18 10 Dec 18

Had a great brunch on Sunday at the bar! The bagel and lox is piled HIGH with salmon - so yummy. It was easy to order for a friend who's on the keto diet, too. Drinks are great, they kept the coffee flowing, and our food was out really quickly. Everything we saw come out of the kitchen looked delish, and next time we'll try the mimosa flight!read more

Sanjay Sil

00:05 21 Oct 18

Good food. Good staff and good location. What is not there to like about this place? The brunch menu has all the variety of options you will need. There may be a wait time depending on when you go. It is usually busy in weekends. Staff helps you make some changes if you need. The seasonal veggies and their dishes offer the surprise package. Various sauces of spice levels are available too.read more

Anna Jansson

17:30 13 Sep 18

The service was very attentive and pleasant and the food was great! I ordered a spicy bloody and just couldn’t drink it (my taste buds, not the way it was made) and they gladly made me a new one without hesitation. Super kind. Happy to have Brunch in the neighborhood & will be back for sure!read more

Dana Schnabl

15:13 22 Aug 18

Best breakfast food in town! The hash browns were some of the tastiest hash browns I have ever had and their fruit is extremely fresh! The owner even stopped by our table to see how we were doing. Plus, how cute are those coffee cups?read more

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Monday

Senior Citizen Day
10% off entire bill
FREE coffee

Wednesday

Reverse Happy Hour
½ off apps until 11:00 AM

Thursday

$6.00 Ron Swanson Special
3 pieces of bacon + 3 eggs any style

Friday

Flight Fridays
Buy one Bloody Mary or Mimosa flight, get another one for 1/2 off

Executive Chef Mike Holz

Michael Holz is proud to serve you innovative and upscale cuisine as the executive chef at Brunch. Originally from Stevens Point, Wisconsin, Michael has been in the restaurant industry for over 20 years. He has previously served as executive chef at The Knick and Evolution, both located in downtown Milwaukee. Michael was given the Champion of Restaurant Entrepreneurship award for 2019 by the WRA.

He loves the creative atmosphere at Brunch and looks forward to serving you some of his favorite dishes, including smoked whitefish spread and Brunch spaetzle. In his time outside of work, Michael enjoys spending time with his wife Kellie and son Lincoln.