Brunch Blog

Looking for a terrific reason to pop into Brunch for a tasty and egg-cellent meal? Then set a notification for this Friday, October 11— it’s World Egg Day!

World Egg Day was created over twenty year ago in Vienna to raise awareness of the benefits of eggs and their importance in human nutrition. Today the event is celebrated across the globe, as countries continue to promote eggs as affordable, versatile, and delicious.

Seriously, this is a worldwide event!

Egg-themed events are planned across the globe on Friday. Canada intends to give a major shoutout to their egg farmers…In Ghana, school kids take quizzes on egg nutrition….and Columbians are ALL in this year for World Egg Day as they attempt to break the Guinness World Record for the largest scrambled egg. 62,000 eggs will be used during the attempt, which will help to feed 15,000 vulnerable people in the area.

At Brunch, we’re SUPER fans of the egg (it IS our iconic logo, after all!). And we plan to do our part to help bring awareness to eggs as delicious, nutritious, and perfect for brunch entrees. Like Lox Benedict, a favorite on our new fall menu. Creamy hollandaise sauce smothers poached eggs and rich, savory lox. Served on an English muffin; a sprinkling of salty fried capers garnishes this dish.

Get crackin’ this World Egg Day!

Visit Brunch this Friday, October 11th. Our Brookfield Brunch and the newly re-opened Downtown Brunch both look forward to frying, scrambling, or poaching dozens and dozens (and DOZENS!) of the incredible, edible egg. #brunchitup

Fall means….pumpkins, sweater weather, and….the NEW Brunch menu!

Chef Holz has been whipping up some culinary masterpieces that will WOW your tastebuds. From sweet to savory…light to hearty…brunch-y to lunch-y, there’s something for every Brunch fan. Take a look!

Mini Cinis

A flight of six mini cinnamon rolls, two each: cream cheese, orange, and Nutella.

 

 

 

 

 

Lox Benedict

Savory lox, toasted English muffin, rich hollandaise sauce, and fried capers for a tangy, salty finish. Served with a side of seasoned Breakfast Potatoes.

 

 

 

 

 

Sticky Bun French Toast

Thick brioche French toast with caramel sauce drizzle and crunchy candied pecans.

 

 

 

 

 

Harvest Hash

Hash browns, roasted sweet potatoes, brussels sprouts, butternut squash, black beans, red peppers, red onions, avocado. Add eggs for a protein boost!

 

 

 

 

 

Cottage Crepes

Turkey ham folded into thin crepes then topped with cottage cheese and fried sage. Served with maple-roasted sweet potatoes.

 

 

 

 

 

Quinoa Fried Rice

Scrambled eggs, brown rice, quinoa, mushrooms, green onion, carrots, and mushroom soy sauce.

 

 

 

 

 

Available Now…nom, nom, YUM!

Now that your mouth is watering and your stomach is rumbling, get to Brunch fast—before a full-on HANGER episode overcomes! Check out the entire menu here.

This menu is available NOW at our Brookfield location and coming SOON to our new downtown location (opening VERY soon—stay hungry, stay patient, stay tuned!). 

Craving something delicious and nutritious? Sure you are! Then visit us Wednesday, July 31 for National Avocado Day.

Creamy, rich, and chock-full of healthy fat as well at Vitamins C, E, and K; avocados are the star ingredient in a number of Brunch entrees. See below for a few fresh picks off the menu…

 

Avocado Toast

Choice of toast with avocado, pico de gallo, queso fresco, and finished with a drizzle of chive oil.

 

 

 

 

 

 

 

 

 

 

Harvest Hash

Sweet potatoes, brussels sprouts, mushrooms, onions, butternut squash, black beans, roasted red peppers, and chunks of cool, creamy avocado.

 

 

 

 

 

 

 

 

 

 

 

 

 

Quinoa Power Bowl

Diced potatoes, red quinoa, brown rice, bell peppers, Addis spice, mushrooms, Jones Farm turkey sausage, avocado slices, sweet chili sauce, and two eggs any style.

 

 

 

 

 

 

 

 

Try these scrumptious, good-for-you avocado creations on National Avocado Day, Wednesday 7/31.

And considering we serve these entrees all the time, you can #brunchitup and make any day National Avocado Day!