Craving something delicious and nutritious? Sure you are! Then visit us Wednesday, July 31 for National Avocado Day.

Creamy, rich, and chock-full of healthy fat as well at Vitamins C, E, and K; avocados are the star ingredient in a number of Brunch entrees. See below for a few fresh picks off the menu…

 

Avocado Toast

Choice of toast with avocado, pico de gallo, queso fresco, and finished with a drizzle of chive oil.

 

 

 

 

 

 

 

 

 

 

Harvest Hash

Sweet potatoes, brussels sprouts, mushrooms, onions, butternut squash, black beans, roasted red peppers, and chunks of cool, creamy avocado.

 

 

 

 

 

 

 

 

 

 

 

 

 

Quinoa Power Bowl

Diced potatoes, red quinoa, brown rice, bell peppers, Addis spice, mushrooms, Jones Farm turkey sausage, avocado slices, sweet chili sauce, and two eggs any style.

Quinoa Power Bowl at Brunch

 

 

 

 

 

 

 

 

Try these scrumptious, good-for-you avocado creations on National Avocado Day, Wednesday 7/31.

And considering we serve these entrees all the time, you can #brunchitup and make any day National Avocado Day!