Brunch in the News

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Brunch Executive Chef Mike Holz Receives WI Restaurant Association “Champion of Restaurant Entrepreneurship” Award

WRA Award Mike Holz BrunchThe Wisconsin Restaurant Association awards the Champion of Restaurant Entrepreneurship (CORE) award to restaurant owners and proprietors who demonstrate a passion for, and success in their business. They are committed to community involvement, and demonstrate exemplary leadership skills and business acumen. And, they move the restaurant industry forward through innovation.

Well, we couldn’t be more proud of our very own Mike Holz for receiving one of four CORE awards in 2019! As Co-owner and Executive Chef at Brunch, Mike is an awesome leader who creates a fun, productive environment for employees and customers alike. Mike’s leadership helps us stay on top, and he deserves a huge round of applause for this achievement! Bravo, buddy!

March 20th, 2019|Brunch in the News|

Brunch Named Best And Brightest In Milwaukee!

So, we’re feeling like kind-of a big deal this week, because Brunch was named one of Milwaukee’s Best And Brightest Companies To Work For®! We learned about the honor a few months ago, and it got real at the awards ceremony!

Burnch receives 2019 Best And Brightest Award

Tay Brittain (Manager of Brunch Milwaukee), Morgan Sampson (Owner of Brunch), and Eric Hunsader (Manager of Brunch Brookfield) happily accept the award

The Best And Brightest companies are evaluated based on a few categories, including communication, work-life balance, employee education, diversity, recognition, retention, and more. We were one of only 48 companies in the greater Milwaukee area to be awarded in 2019, and we’re so proud!

It’s really all about team here – if you’ve spent any time at our Milwaukee or Brookfield locations, you totally get the vibe. We strive to provide a fantastic work environment, and this award makes us believe we’ve been doing the right things to achieve it. Kudos to our rockstar management team for making this happen – we couldn’t do it without you!

March 14th, 2019|Brunch in the News|