Michael Holz is proud to serve you innovative and upscale cuisine as the executive chef at Brunch. Originally from Stevens Point, Wisconsin, Michael has been in the restaurant industry for over 20 years. He has previously served as executive chef at The Knick and Evolution, both located in downtown Milwaukee. Michael was given the Champion of Restaurant Entrepreneurship award for 2019 by the WRA.
He loves the creative atmosphere at Brunch and looks forward to serving you some of his favorite breakfast and lunch dishes, including smoked whitefish spread and Brunch spaetzle. In his time outside of work, Michael enjoys spending time with his wife Kellie and son Lincoln.