Scrambled fluffy, perfectly poached, or sunny-side up—no matter how Brunch serves them, eggs are delicious!
While every egg-inspired creation is next level, Mike Holz, Executive Chef at Brunch, suggests these four cluckin’-awesome entrees all featuring the celebrated ingredient of the month…
This starter layers scrambled eggs, seasoned house-made sausage, and plenty of cheddar cheese into wonton wrappers that are rolled up and perfectly fried to a delicate gold-brown crispness. Served with a sweet, zippy maple-chili sauce for dipping.
The Dad Bod
Dads, this is how you keep in shape. The hearty platter stars two fresh eggs—any style. Next, a delicious Brunch pancake. Add to that smoked bacon, sausage patties, and a generous pile of shaved honey ham. You’re welcome, Dads!
Avocado Egg BLT
An egg on a BLT? Yes, please! Our version of the classic diner sandwich features a fried egg layered on top of honey-cured bacon, crisp lettuce, juicy tomato, a smear of sriracha aioli, and creamy avocado. All stuffed between slices of sourdough and served with a side of waffle fries.
A fluffy omelette stuffed with Johnsonville bratwurst, caramelized onions, and…wait for it…cheese curds! The perfect pre-game Brunch meal when you can’t tailgate. Served with seasoned Breakfast Potatoes.
There’s no better way to celebrate National Egg Month than with these Brunch favorites—it’s why Brunch is one of the best brunch places in Milwaukee.